Hiroshima sardine ajillo, soaked in “mojio salted lemon” and extra virgin olive oil. Great for making dressings.
■Ingredients: Sardines, olive oil, salt lemon (lemon peel, lemon juice, salt), lemon juice, spice, protein hydrolyzate, chicken broth, salt; (contains wheat, sou, chicken)
■Nutrition information per 85g can: *Energy (kcal): 12.8 *Protein (g): 21.6 *Lipid (g):2.3 *Carbohydrate (g): 1.2 *Sodium (mg):263
■Out of the 7 major allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab): Contains wheat
■Content (including packaging): 125g
■Made in Japan
■How to serve: Eat as it is, or dip bread/crackers. Also serves as a great condiment when making pasta or dressing.
■Precautions: *There are no product markings on the can; keep the can in the box until use to avoid confusion. *Beware of cuts when opening the can. *When microwaving, move to a separate container and wrap.
■Storing: *Store in room temperature, avoiding direct sunlight. *In the case of leftovers, store in the fridge and finish as soon as possible. *There are no product markings on the can; keep the can in the box until use to avoid confusion
■Best by date (from manufacture): 3 years
■Manufacturer: Yamato Foods, Co.
Item No. V00823999028